rosemary

Course Italian Cuisine with Tomatoes

Whole-grain polenta with braised baby back ribs

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Creative Buttercream Cakes: Second Collection

Spiced syrup

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Neapolitan Cuisine

Amberjack in caper sauce

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Course Italian Cuisine "Trippa" Style

Roasted Marrow and Saffron Risotto

See recipe

Course Italian Cuisine "Trippa" Style

Cicerchie and Calf’s Head Stew

See recipe

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Course Healthy Salads

Mushroom, Pangrattato and Lime Carpaccio

See recipe

Course Homemade Bread

Walnut, Cranberry and Rosemary Bread

See recipe

Course Homemade Bread

Onion and Rosemary Knots

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Tomato Sauce

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Cooking with Game

Cana Soup and Green Pine

See recipe