Recipes by Anjalina Chugani Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Steamed Meringue (Tortilla) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Course Gourmet Paellas Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon See recipe
Recipes by María José San Román Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli) See recipe