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sunflower oil
Course Individual Desserts
La poire
See recipe
Course Brazilian Fine Dining
Scallops and Brazil nuts
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Quick Recipes
Hush Puppies
See recipe
Quick Recipes
Fried Mushrooms
See recipe
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Recipes by Robert Ruiz
Cantabrian red beans stew, vegetables and fried collards
See recipe
Recipes by Leonardo Espinoza
White chocolate and butter ganache
See recipe
Recipes by Dani García
Tuna Contramormo (head)
See recipe
Recipes by Dani García
Breaded and deep-fried veal fillet
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Course Contemporary Mexican Cuisine
False toast of beef tendon with pickled broad beans
See recipe
Course Contemporary Mexican Cuisine
Salad of stems with pistachio and lemon emulsion
See recipe
Course Contemporary Mexican Cuisine
Short rib barbecue with romeritos and asmoky jus
See recipe
Course Modern Italian Cuisine
Oyster, tapioca,sunchoke, rose and moringa.
See recipe
Double Chocolate Eclair
See recipe
Recipes by Fran Agudo
Amberjack Ceviche Bite
See recipe
Recipes by Joanna Artieda
Strudel (Germany)
See recipe
Recipes by Chema Soler
Chocolate and Milk Curd (cuajada) Croquettes
See recipe
Recipes by Kseniia Amber
Borscht
See recipe
Recipes by Xavier Donnay
White Chocolate and Lime Rocher
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Recipes by Xabier Goikoetxea
Cod Cheeks Pil-Pil with Iberian Pork Stew
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Recipes by Toshi Matsufuji
Pachikay Chicken Broth
See recipe
Recipes by David Gil
Peach Melba
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Soft Turrón: Jijona with Neula
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Carles Tejedor
Tartar roll
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Plantain chips
See recipe
Recipes by Roberto Silhuay
Cancha Corn
See recipe
Gluten Free Pastry
Lemon Cake with Citrus Cream
See recipe
Recipes by Francisco Broccolo
Coconut mousse, sponge and pressed sablé
See recipe
Recipes by Francisco Broccolo
Mango mousse with coconut sponge
See recipe
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Tags
all-purpose flour
bok choy
candied orange paste
caramelized chocolate 35%
charapita chili
Chinese eggplant
coloring fat-soluble green
cumin powder
duck confit
faux tepache foam
food coloring yellow
gelatin mass 220 bloom
grain salt
grape seed oil
gruyere cheese
guajillo
hemp thread
king egg mushrooms
lime makrut
Maragda black coverage 70%
mortadella
napoleon
orzotto
pasta flour
Pecorino cheese
Pedro Ximénez
pepinillos
Peru 62% chocolate
powdered gelatin 290 °B
quail eggs
rosso martini
sea umami
smoked cheese
solid natural ferment
spray oil
sweetener
Tahitian vanilla bean
Tanqueray
tapioca and rice starch
toasted almond paste
tuna in oil
type 00 flour
vegan butter
white tequila
whole spelled flour