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sea truffle
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
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Divorced eggs
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Huevos rabo de mestiza
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Mexican style eggs
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Huevos veracruzanos
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Huevos Encamisados
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74% chocolate
amaretto
artichoks
basic custard
beef cheeks
black chocolate topping
black olives
boletus
cachaça
caviar
cheese
chicken stock
cured pancetta
gelatine “Fish tale”
gluten free flour
Green chili
green manzanilla olives
green Tabasco
kombu seaweed
lime
matcha powder
milk protein
Mulato chili
nori algae
plant-based meringue
plum tomato
raspberry chocolate
Santa Claus melon
Sara/Maratelli rice
Sea lettuce algae
shallot
siphon charges
smoked Arbequina oil
soy lecithin powder
sprouts
sweet cassava starch
tangerine
tempura flour
traditional dough
truffle oil
Valrhona Almond Inspiration chocolate
Valrhona Illanka 63%
vino rancio
weak flour
whole wheat rye flour
