black olives

Course Creative Breads Using Sourdough

Dried tomato, oliveand basil focaccia

Course Creative Breads Using Sourdough

Olive, basil andwalnut ciabatta

Recipes by Chema Soler

Melting Cheese Croquette

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

Recipes by Ada Parellada

Processing: Blender: Tapenade

Recipes by Koldo Royo

Corn and crab tartlet

Recipes by Koldo Royo

Pincho of quail egg, anchovy and cornichon

Recipes by Koldo Royo

El matrimonio (the marriage)

Recipes by Fina Puigdevall and Martina Puigvert

Leaves, herbs and flowers

Recipes by Vittorio and Riccardo Figurato

Diavola Pizza in tray

Course Cooking with Truffle

Let’s Go Truffle Hunting

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