lemon juice

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

See recipe

Course Vegan Pastry Essentials

Shortcrust pastry

See recipe

Course Vegan Pastry Essentials

German cheesecake

See recipe

Mexican Vegetable Dishes

Tuna Tostada with chiles toreados (tuna and chili)

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Artisan Ice Creams

Lemon ice cream

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Brunch Pastries

Waffle with avocado and salmon cream

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Course Cooking with Extra Virgin Olive Oil

Lemon and oil ice cream

See recipe

Course Essential Cakes

Citrus cake-Lemon pie

See recipe

Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Course Vegan Pastry

Mango mousse with coconut sponge

See recipe

Recipes by Anjalina Chugani

Vegetable Pulao or Biryani

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Course Introduction to Indian Cuisine

Paneer

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Sous Vide and Grill

Lamb shoulder

See recipe

Course Sous Vide and Grill

Grilled sea bass filleted
and served on the bone

See recipe

Course Sous Vide and Grill

Cold-smoked butter and sweetbreads

See recipe

Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

See recipe

Course Spanish Haute Cuisine Techniques

Dish of Anchovies

See recipe