Course Middle Eastern Cuisine: Ancestral Techniques Cauliflower Pie with Sumac Ras el Hanout See recipe
Recipes by Viviana Varese Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Recipes by Najat Kaanache Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe