flour

Course American Baking

Spiced Carrot Cake

Course American Baking

Malted Chocolate 75% Banana Bread

Course American Baking

Cranberry and Macadamia Chip Cookies

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

Course American Baking

Apple and Bacon Pie

Course Festive Breads: Italian Panettone and Spanish Roscón

Natural Levain

Course Petits Fours

Orange Whisky Candy

Course Petits Fours

Ginger Croc

Course Petits Fours

Green Pistachio Financier

Course Petits Fours

Carquiñoli

Course Pastry Basics: Doughs

Doughnut (direct method)

Course Pastry Basics: Doughs

Éclair (choux pastry)

Course Pastry Basics: Doughs

Breton Biscuits

Course Pastry Basics: Doughs

M cake

Course Pastry Basics: Doughs

Financier

Course Pastry Basics: Doughs

Coulant

Course Pastry Basics: Doughs

Brownie

Course Pastry Basics: Doughs

EVOO Cupcakes

Course Pastry Basics: Doughs

Ladyfinger

Course Pastry Basics: Doughs

Syrup-soaked sponge

Course Pastry Basics: Doughs

Genovese sponge cake

Course 21st Century Artisan Bread

Olive and walnut bread

Course Brazilian Cuisine

Fogo Orchard

Course Brazilian Cuisine

Chicken and Okra Mini Rice

Course Cooking with Truffle

Let’s Go Truffle Hunting

Course Cooking with Truffle

Cannelloni with Truffle Cream

Course Modern Catalan Cuisine

Tin-Baked Cod

Course Modern Catalan Cuisine

Duck with Pears

Course Modern Spanish Tapas

Shrimp Tortilla

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

Course Spanish Haute Cuisine Techniques

Tripe croquettes

Course Spanish Haute Cuisine Techniques

Dish of Anchovies

Course Tasting Menus with Lasarte

Prawn toast

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

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