flour

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course Petits Gâteaux

Trifle

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Course Petits Gâteaux

Pecan Paris Brest

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course Essential Cakes

Tarte Tatin

See recipe

Course Essential Cakes

Cheesecake

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Essential Cakes

Queen of Sheba

See recipe

Course Essential Cakes

Yogurt Cake with Chocolate and Butter Version 3

See recipe

Course Essential Cakes

Yogurt and butter cake with mango Version 2

See recipe

Course Essential Cakes

Yogurt and butter cake
Version 1

See recipe

Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

See recipe

Course Spanish Tapas and Pinchos

Orly batter

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Course Sustainable Cuisine

Beetroot Wellington

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Cooking with Beef

Beef Fricando with mushrooms

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Recipes by Anjalina Chugani

Pumpkin and walnut cake

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe