flour

Course Artistic Fine Dinning

Dried Tomato Slice

See recipe

Course Classic French Pastry

Feuille d’automne

See recipe

Course Classic French Pastry

Vanilla Saint Honoré

See recipe

Course Classic French Pastry

Paris- Brest(Cortemilia) 

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Course Cooking with Insects and Sustainable Proteins

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Course Christmas Desserts

Polvorón (shortbread) (Spain)

See recipe

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Course Colorful Italian Pasta

Rainbow fresh pasta

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Ramen

Noodle variations: Hakata Matsu

See recipe

Course Cheesecakes

Farmhouse Cheesecake

See recipe

Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe

Course Croquettes

Melting Cheese Croquette

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Green Croquette

See recipe

Course Croquettes

Cod croquette with potato, pine nuts and parsley

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe