Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Recipes by Palmiro Ocampo Grey Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream See recipe
Recipes by Viviana Varese Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe