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black pepper
Recipes by Carles Tejedor
Tartar roll
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Pepe Solla
Turbot Shoulder, algae citrus beurre blanc
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Xavier Pellicer
Avocado
See recipe
Recipes by Xavier Pellicer
White salsify with mini fennel and hazelnuts
See recipe
Recipes by Vittorio and Riccardo Figurato
Neapolitan Calzone
See recipe
Recipes by Vittorio and Riccardo Figurato
Butternut Squash and guanciale pizza
See recipe
Recipes by Anjalina Chugani
Vindaloo Pork
See recipe
Course Sous Vide and Grill
Seasoning
See recipe
Recipes by Paloma Ortiz
Oaxaca black mole
See recipe
Recipes by Carles Gaig
Calamari a la Brutesca
See recipe
Recipes by Carles Gaig
Duck with Pears
See recipe
Recipes by Begoña Rodrigo
Crispy free-range chicken with saté sauce
See recipe
Recipes by Begoña Rodrigo
Salad of smoked aubergine, egg yolk, pickles and salted fish
See recipe
Course Mediterranean Fine Cuisine
Three textures of Eel
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
Recipes by Paco Roncero
False Squis RIisotto with a Touch of Thai
See recipe
Recipes by Romain Fornell
Salted Duck Foie Gras
See recipe
Course Cooking with Duck Foie Gras
Foie Gras Yogurt
See recipe
Course Cooking with Legumes
Ganxet beans with wood pigeon
See recipe
Recipes by Aurelio Morales
Tripe croquettes
See recipe
Recipes by Marcelino y Julia
Dukkah
See recipe
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Recipes by Miquel Antoja
Spéculoos
See recipe
Course Creative Desserts: Techniques and Textures
Brined Strawberries
See recipe
Recipes by María José San Román
Rice with veal foot and chickpeas
See recipe
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Vegetarian recipes
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almond
almond flour
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bicarbonate of soda
brandy
calcium chloride
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carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
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egg white
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fresh cow ricotta
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glucose juice
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Greek yogurt
kombu algae
lentils
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mirin
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purple onion
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Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
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Royal Gala apples
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semi-dried tomato
snails
spicy sauce
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Trimoline
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xanthan gum