Huevos

Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

See recipe

Course Essential Cakes

Yogurt Cake with Chocolate and Butter Version 3

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Peruvian Cuisine and Ceviches

Pisco Sour

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

See recipe

Course Sous Vide Poultry and Pork

Turkey Canape with Rose Pink Sauce and Fresh Cheese

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Japanese Umami

Vegetable tempura

See recipe

Course Japanese Umami

White fish tempura

See recipe

Course Japanese Umami

Prawn Tempura

See recipe

Course Japanese Umami

Tempura

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Lime Marshmallows

See recipe

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

See recipe

Course Desserts in a Glass

Passion Chou-chou

See recipe

Course Desserts in a Glass

Pink Tiramisu

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Biscuit dough (Lemon tart)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

See recipe

Course Plated Desserts

Caramel, Peanut, Chocolate, Banana and Coffee Dessert

See recipe

Course Plated Desserts

Yogurt, Cassis and Black Sesame Dessert

See recipe

Course Creative Desserts: Techniques and Textures

Ninyoyaki

See recipe

Course Creative Desserts: Techniques and Textures

Lukewarm almond cake with raspberry sorbet

See recipe