Huevos

Course Argentinian Empanadas

Goat Empanada

See recipe

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

See recipe

Course Donuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Donuts

Banana and Coffee

See recipe

Course Donuts

Pistachio and Lemon

See recipe

Course Donuts

Mango, Mandarin and Yuzu

See recipe

Course Donuts

Passionfruit Curd

See recipe

Course Donuts

White Chocolate Cream

See recipe

Course Donuts

Cocoa Dough

See recipe

Course Donuts

White Dough

See recipe

Course Artisan Ice Creams

Dark Chocolate Ice Cream

See recipe

Course Artisan Ice Creams

Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling

See recipe

Course Latin Flavors

Flourless chocolate brownie

See recipe

Course Colombian Arepas

Boyacense arepa

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Coconut Bonbon with Valrhona Opalys

See recipe

Course Molded Painted Chocolate Bonbons

Speculoos Bonbon

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe