![](https://media.scoolinary.app/recipes/images/2022/08/highball-aztece-768x512.jpg)
● 4 shortcrust tartlets
● 100 g sweetcorn
● 100 g flaked crab surimi
● chopped black olives
● 50 g lettuce leaves
● salt
● extra virgin olive oil
● mayonnaise
● spicy ketchup
● chives
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