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uarini
Recipes by Manu Buffara
Scallops and Brazil nuts
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ají limo
AOVE
Bacardi reserve rum
bitter cocoa 22/24
bolillo or telera white bread
broad beans
bronze powder
butter 825
calendula flower
cashew chestnuts
cherry tomato puree
chicken carcasses
coriander
egg albumen
emmental
espresso
fresh mint
fruit
gelatin
glycerin
gold powder color
hazelnut praline paste
honeycomb
horseradish root
iceberg lettuce
lychees
mackerel fillet
medium grind
mozzarella flor di latte
olive oil with leg fat and truffle
Opalys Valrhona white chocolate
palm sugar
pistachio flour
precooked corn flour
rapeseed oil
rejuvelac
rose syrup
Sansho
silver coloring
sorghum
ultratex
veal brains
vegetable shortening
wheat semolina
zanahoria
