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chicken carcasses
Recipes by Dani García
Rice with smoked eel, lard and nori seaweed
See recipe
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Tags
1/2 strength flour
anise
Arbequina oil
asparagus
baking powder
beet leaves
black olive
blood powder
boar leg
bok choy
Camporreal olive
carnaroli rice
chai massala species
chipotle adobo
chocolate chips
Coca Butter
crunchy ravioli (oblaat cones)
cuttlefish essence
ethyl alcohol
fine
food coloring yellow
fortuno
frozen rocoto
grape seed oil
greek yoghurt
gutted foie gras
Iranian pistachio
Japanese pasta
Japanese pepper – shichimi togarashi
lamb's lettuce
natural ferment
obulate
oil
salmon
sausage
scallops
sea umami
smoking wood
tatemada onion powder
tomillo
vanilla sugar
wafer paper
white chocolate
whole sugar
yellow chili pepper
