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Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Recipes by Dina Alsina Pérez
Natural mango mousse
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Recipes by Aurélie Collumb Clerc
Strawberry Mascarpone Tart
See recipe
Recipes by Aurélie Collumb Clerc
Vanilla Mascarpone Cream
See recipe
Recipes by Thibault Gonzales
Pâté en Croûte Cocktail: Pork and Chicken
See recipe
Uncategorized
Le 1605: Duck and Chartreuse
See recipe
Course Haute Cuisine at your Fingertips
Tiramisu
See recipe
Course Creative Signature Cocktails
White Truffle Pisco Sour
See recipe
Recipes by Xavier Donnay
Glazed Brownie
See recipe
Course Miniature Pastry
Petit Four Crown
See recipe
Course Miniature Pastry
White Chocolate and Lime Rocher
See recipe
Course Miniature Pastry
Choux with Truffle
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
Course Cooking with Octopus
Smoked octopus, green juice and enchilada onion
See recipe
Course Cooking with Truffle
Let’s Go Truffle Hunting
See recipe
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Divorced eggs
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Huevos rabo de mestiza
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Mexican style eggs
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Huevos veracruzanos
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Huevos Encamisados
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Tags
adzuki beans
Callebaut 811 chocolate
caper nasturtium
cashew nuts
chicken oysters
chinese egg noodles
coffee beans
cow's milk cheese
duck liver
duck prawns
fish guts
flaked almonds
gelatin sheets
gluten
granulated dry yeast
ground semolina
ice plant
improver
licorice paste
mild cheddar cheese
milk cream 36%
mix of spices
nappage neutral
natural yogurt
onions
perejil
pickled piparras
pico de gallo
pink salt
pistachos
pomegranate vinegar
pork cheek
port
red berries
red tuna
stracchino cheese
sweet potatoes
tamarind water
vegan cream
whey
white colouring
wild fennel
yellow corn flour
“Caldo Madre” corn broth
“Manzanilla” sherry wine