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ají limo
Course Introduction to Southeast Asian Cuisine
Nasi Goreng
See recipe
Recipes by Francesca Ferreyros
Bun Cha
See recipe
Course Nikkei Street Food
Carretillero (streetcart) Ceviche
See recipe
Course Peruvian Fine Cuisine
Eastern trout
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Course Nikkei Cuisine
Makis
See recipe
Recipes by Jorge Muñoz Castro
Nikkei curry noodles
See recipe
Course Traditional Peruvian Cuisine Reinvented
Tiradito catch of the day
See recipe
Recipes by Jorge Muñoz Castro
Octopus with olive sauce
See recipe
Course Peruvian Cuisine and Ceviches
Sea bass tiradito and mediterranean fusion seafood
See recipe
Course Peruvian Cuisine and Ceviches
Tiraditos of Chalaca scallops
See recipe
Course Peruvian Cuisine and Ceviches
Mackerel tiradito with rocoto pepper
See recipe
Course Peruvian Cuisine and Ceviches
Sea bream Ceviche with yellow pepper
See recipe
Course Peruvian Cuisine and Ceviches
Classic Bass Ceviche
See recipe
Recipes by Roberto Silhuay
Tiger´s milk
See recipe
Course Sous Vide International Dishes
Mediterranean Ceviche
See recipe
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Divorced eggs
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adzuki beans
Callebaut 811 chocolate
caper nasturtium
cashew nuts
chicken oysters
chinese egg noodles
coffee beans
cow's milk cheese
duck liver
duck prawns
fish guts
flaked almonds
gelatin sheets
gluten
granulated dry yeast
ground semolina
ice plant
improver
licorice paste
mild cheddar cheese
milk cream 36%
mix of spices
nappage neutral
natural yogurt
onions
perejil
pickled piparras
pico de gallo
pink salt
pistachos
pomegranate vinegar
pork cheek
port
red berries
red tuna
stracchino cheese
sweet potatoes
tamarind water
vegan cream
whey
white colouring
wild fennel
yellow corn flour
“Caldo Madre” corn broth
“Manzanilla” sherry wine