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duck prawns
Course Artistic Fine Dinning
Almond nougat spring
See recipe
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adzuki beans
Callebaut 811 chocolate
caper nasturtium
cashew nuts
chicken oysters
chinese egg noodles
coffee beans
cow's milk cheese
duck liver
duck prawns
fish guts
flaked almonds
gelatin sheets
gluten
granulated dry yeast
ground semolina
ice plant
improver
licorice paste
mild cheddar cheese
milk cream 36%
mix of spices
nappage neutral
natural yogurt
onions
perejil
pickled piparras
pico de gallo
pink salt
pistachos
pomegranate vinegar
pork cheek
port
red berries
red tuna
stracchino cheese
sweet potatoes
tamarind water
vegan cream
whey
white colouring
wild fennel
yellow corn flour
“Caldo Madre” corn broth
“Manzanilla” sherry wine
