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Course French Cooking Techniques

Onion soup

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

Course Creative Cakes with Fondant

Hamburg pudding

Course Artistic Fine Dinning

Sweetbreads in Milk

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Spiced syrup

Milk syrup

Swiss Meringue Buttercream

Italian Buttercream

American Buttercream