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pink salt
Recipes by Shaun Hergatt
Foie Gras Cherry Ripe
See recipe
Recipes by Sammy Mounsour
Crispy Duck and Grits
See recipe
Course "Snout to Tail" Whole Pig Butchery
American Ham: Brined & Slow Cooked
See recipe
Recipes by Brent Young
Bacon, Egg and Cheese Sandwich
See recipe
Course "Snout to Tail" Whole Pig Butchery
Country pate
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
