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Thai seven spices
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
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Tags
70% coverage
ají rocoto
anchovy spine
apple
bay leaf
blackberry
campiñón
Cane syrup
cannelloni
chipotle chili
chuño or rice flour
clams
Cointreau
curry
fresh figs
Fresh mint or mint
fumet
gracilaria seaweed
Granny Smith apple
ground almond
grué cacao
hedgehog
kombu algae
large pepper
light muscovado sugar
Madagascar vanilla
malt extract
manjari
milk chocolate
modified starch
Napa or Chinese cabbage
octopus tentacles
pea shoots
pectin
Pedro Ximénez wine liqueur
pineapple pulp
red coloring
red edible coloring
rosemary
seaweed
semi whipped cream
shrimp tail
sorrel
sriracha sauce
stabilizer
