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teleras or bolillos
Course Mexican Street Cuisine
Guajolotas and Pineapple Atole
See recipe
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Vegetarian recipes
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Tags
00 flour (very strong)
almond powder
banana puree
blanched lemon peel
caper
codium stock
cream cheese
dried shitake mushrooms
fermented coconut ice cream
fish fumet
ham fat
Iberian pork grease
kimchi sauce
kiwi
light vegetable broth
mandarin juice
maracuya puree
mayonnaise
Medjool date
mini rice
noisette butter
Opalys white chocolate
parmesan cheese
pasilla chili
peach stones
Pedro Ximénez vinegar
pickled chillies in vinegar
pork scratchings
raisin
Red coloring agent
red sauce
requeson fresh cheese
San Marzano tomatoes
Sara/ Maratelli rice
siphon of coconut foam
sweet onion
sweet pepper
TPT syrup
traditional dough
trotter broth
turbot shoulders
unflavoured coconut oil
vacuum bag
white Jabugo bacon
çoalho cheese
