Recipes by Anjalina Chugani Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Steamed Meringue (Tortilla) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Recipes by María José San Román Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon See recipe