spinach

Course Tasting Menu Design

Rascasse

See recipe

Course French Cooking Techniques

Crunchy king prawns

See recipe

Course French Cooking Techniques

Mayonnaise and green sauce

See recipe

Course French Cooking Techniques

Goujonnettes of sole

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course American-style Pizza

New York Pizza

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Tasting Menu Design

Hass Avocado with Osetra Caviar

See recipe

Course Creative Pizzas

Pizza Stuffed with Spinach

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Indian Party

Taco Tikka Masala

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Spinach with Fresh Cheese, Eggs and Vanilla

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Zero Waste Batch Cooking

Sautéed pasta with tomato, spinach and tapenade

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Spanish Tapas and Pinchos

Montadito of smoked salmon and pickles

See recipe

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Sous Vide: Fish and Seafood

Stuffed sea bass

See recipe