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Sorrento lemon
Course Neapolitalian Cuisine
Meatballs with Sorrento lemon essence
See recipe
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70% chocolate
70% chocolate guanaja
Andalucian chickpeas
back leg of wild boar
barnacle
basil sprouts
calcium
Carabinero prawn
chanterelle mushrooms
chive oil
coarse salt
corn
Corn dough
corn semolina
corn tortillas
cucumber
edible gold leaf
enoki
garrofo butter beans
grated cheese
guindilla green chilli peppers
Halophiles juice
HP sauce
Kalamata olives
long grain rice
Maldon sea salt
mango pulp
natural fruit juice
nopales
nut
pecan nuts
petals
pine nuts
powder sugar
pumpkin
quicklime
red coloring agent - for food
scallions
soy milk
squash
sweet paprika
white asparagus puree
White dough
white leek
whole cloves
