pumpkin

Recipes by Bryan Furman

Barbecue Chicken

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Course Spanish Haute Cuisine

“Gastrogenomica”

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Shredded Vegetables and Marinated Tomatoes

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Recipes by Igles Corelli

Squash Cappellacci, toasted sesame, and candied orange peel

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Recipe by Grace Ramirez

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

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Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

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Recipes by Máximo Cabrera

Pumpkin milk and spice smoothie

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Recipes by Viviana Varese

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

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Recipes by Kyle Connaughton

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

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Recipes by Ignacio Ussía

Pumpkin Lassi

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Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

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Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

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Recipes by Ada Parellada

Cream of pumpkin soup

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Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

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Course Moroccan Cuisine

Vegetable Couscous

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Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

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Course Fermented and Probiotic Drinks

Roasted Pumpkin and Chocolate Kombucha

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Recipes by Jorge Muñoz Castro

Nikkei curry noodles

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Recipes by Vittorio and Riccardo Figurato

Butternut Squash and guanciale pizza

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Recipes by Anjalina Chugani

Pumpkin and walnut cake

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Course Sous Vide and Grill

Flamed Escalivada

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Recipes by Joao Alcántara

Fogo Orchard

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Course Cooking with Legumes

Lentil stew with veal head

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Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

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