Parmesan

Recipes by Igles Corelli

Potato Tortelli with stracchino cheese

See recipe

Recipes by Igles Corelli

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Recipes by Igles Corelli

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Recipes by Igles Corelli

Cannelloni with asparagus, mussels and rolled bacon

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Course Artistic Fine Dinning

Sweetbreads in Milk

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Recipe by Grace Ramirez

Venison carpaccio with watercress & avocado salad

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Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

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Recipes by Paolo Casagrande

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

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Course Risottos

Sea Risotto with Citrus, and Capers

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Recipes by Paolo Casagrande

Beetroot, Eel and Malt Risotto

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Recipes by Paco Roncero

Carpaccio of boletus and pine nuts vinaigrette

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Recipes by Chema Soler

Mushroom Croquette with Tomato Marmalade and Parmesan

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Recipes by Miquel Antoja

Rigatoni with Truffle, Parmesan and Pancetta

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Recipes by Miquel Antoja

Pesto Duo

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Recipes by Juliana López May

Polenta, Parmesan and Herb Biscuits

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Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

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Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

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Course Cooking with Truffle

Cannelloni with Truffle Cream

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Recipes by Begoña Rodrigo

Salad of smoked aubergine, egg yolk, pickles and salted fish

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Recipes by Romain Fornell

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

See recipe

Recipes by Aurelio Morales

Creamy mushroom rice

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Course Vegetarian Cuisine

Green Spelt Burger

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe