liquid nitrogen

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

Course Sugar Art

Chocobomb

Recipes by David Gil

Mango dates

Recipes by David Gil

Mango lassi

Recipes by Paco Roncero

Carbonara Egg Nest

Course Spanish Haute Cuisine Techniques

Calçot fritter

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Raspberry Shots

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Nitro foams with Mascarpone

Recipes by David Gil

Orange risotto

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Bread with Pestle and mortar Chocolate Nitro

Recipes by David Gil

Yogurt Shell

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Thai Coconut

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Moulded Cloud (Wafer)

Recipes by David Gil

Choux Pastry (Pizza)

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Potato and fruit paper

Digestive Gin Tonic

Chard meringue with mint

Banana split

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