fish

Course Cooking with Insects and Sustainable Proteins

Liver and shrimp, shellfish broth, fluorescent veil

Recipes by Mary Sue Milliken

Veracruz Style Fish with Barley and Seared Greens

Recipes by Mary Sue Milliken

Baja Ceviche Tostadas

Recipes by Lalo Plascencia

Fish Zarandeado

Recipes by Lalo Plascencia

Contemporary Aguachile

Recipes by Toshi Matsufuji

Carretillero (streetcart) Ceviche

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

Recipes by Jorge Muñoz Castro

Tiradito catch of the day

Recipes by Roberto Silhuay

Mixed chicharron

Course Introduction to Indian Cuisine

Goan-style Fish Curry

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