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powdered albumin
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Italian Meringue
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3 citrus oleo saccharum cordial
72% chocolate topping
Acquerello rice
Biscoff spread / Speculoos paste
choricero peppers
Fat-soluble powdered food color
fish bones
fish soup
French mustard
fresh coconut
fry glue
goats milk
green chillies
green turnip
hake loin
holantao
hondashi
katsobushi
lemon grass
Macaronis
mulatos chillies
orange reduction
oriental spices
oyster sauce
panela powder
pollen
potato starch
radishes
red miso
red wine reduction
sanhi vinegar
shima aji
Shirayaki
simple sugar syrup
smen
soured milk
sprigs of mint
Squid stock
sweet chili
szechuan pepper
tomatillo
venison loin
vinegar brine
white sesame seeds
yondu sauce
