lime

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

See recipe

Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Caribbean Chicken with Rum Butter Sauce

See recipe

Course Colombian Arepas

Mote arepa

See recipe

Course Colombian Arepas

Boyacense arepa

See recipe

Course Colombian Arepas

Santandereana arepa

See recipe

Course Colombian Arepas

Peeled corn dough

See recipe

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Course Modern Italian Cuisine

Spaghettini with clams and charred lime peel powder

See recipe

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe

Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Savory Finger Food

Amberjack Ceviche Bite

See recipe

Course Naturally Fermented Milks and Yogurts

Chocolate for children

See recipe

Course Naturally Fermented Milks and Yogurts

Chai tea

See recipe

Course Techniques with Pectinase Enzymes

Squid and tender peas

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Croquettes

Green Croquette

See recipe

Course Flavor Pairings in Cocktails

Aztec Highball

See recipe

Course Flavor Pairings in Cocktails

Virgin – Cordially Speaking

See recipe

Course Flavor Pairings in Cocktails

Three Citrus Gimlet

See recipe

Course Flavor Pairings in Cocktails

Eucalyptus Breeze

See recipe

Course Flavor Pairings in Cocktails

Chai Daiquiri

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Ceviche of Cochayuyo Seaweed and Samphire

See recipe

Course Vegetarian Tapas

Sweetheart (pointed) Cabbage with Thai Style Sauce

See recipe