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Course Tasting Menus with Lasarte
Sea anemones in tempura
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Course Plated Desserts
Pineapple, Basil, Passion Fruit and Juniper Dessert
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Course Creative Desserts: Techniques and Textures
Air of Margarita
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Course Creative Desserts: Techniques and Textures
Frozen coconut
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Course Creative Desserts: Techniques and Textures
Frozen Lemon
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