lime

Course Comfort Food Mash-Ups

Pad Gra Prow Sloppy Joe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

Course Southeast Asian Noodles

Khao Soi (Tailandia)

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

Course French Pastry Techniques

Lemon cake

Course Cocktail Basics: Theory and Philosophy

Daiquiri

Course Cocktail Basics: Theory and Philosophy

Moscow Mule

Course Creative Pizzas

Salmon and Turmeric Pizza

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

Course Cold Brew Coffees

Wake up call

Course Cold Brew Coffees

Ramos Fizz

Course Individual Desserts

Cornfield

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

Course Individual Desserts

La poire

Course Molding Techniques in Pastry

Beet pot

Course Italian Cooking with broths

Chicken pie

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

Course Modern Algerian Pastry

Desert Rose Tart

Course Indian Party

Dosa stuffed with Palya

Course Indian Party

Shikanji

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

Course Christmas Cakes and Bûches

Lapland

Course Thai Cuisine

Khao Soi

Course Thai Cuisine

Som Tum

Course Thai Cuisine

Laab Moo

Course No Waste Fish

Sea Bass Ceviche

Course No Waste Fish

BBQ Fish Wings

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

Course Mediterranean Cuisine

Char-grilled Málaga avocado

Course Mediterranean Cuisine

Marinated and fried sea bass

Course Latin Flavors

Hibiscus Margarita

Course Hamburgers

The Juanita

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

Course Haitian Cuisine

Haitian Legume Crostini

Course Haitian Cuisine

Healthy Haitian Fall Salad

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Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken