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Jalapeñan Green chilies
Recipes by Paloma Ortiz
Green sauce (raw and cooked)
See recipe
Course Mexican Cuisine
Avocado
See recipe
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Walnut Alfajor
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abico shell
Albufera rice
Alunga chocolate milk couverture
banana puree
blueberry pulp
cinnamon
citric acid
coconut shells
codium seaweed
cod kokotcha
cream
cream of tartar
cuttlefish essence (spleen)
dried Chinese noodles
flaxseed flour
flour 55
forest strawberries
gluconolacate
greek yoghurt
green pistachio nuts
ground clove
iota
lard
lean pork meat
monkfish
natural greek yogurt
noisette butter
old style mustard
paella seasoning
Pailleté Feuilletine
pork lard
raspberry powder
red bell pepper
red wine
rocoto chili
Rosemary honey
Sara/ Maratelli rice
Shimeji
shrimp
smoked salt
tarragon
wheat flour
wheat starch
wild strawberries
yuzu juice
