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Head of the langoustine
Recipes by Bing Liu
Plating Sashimi
See recipe
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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aromatic herbs
asafoetida
banana peels
Bean Sprouts
brie
buttermilk
chestnuts
chili
Coconut ganache
coconut pulp
corn cobs
desalted cod
emulsifier
fish
fresh cheese
fresh Foie
fresh lavender
green salad
haba tonka
herbs
hot sauce
kirsch
kumquat
Light green olive
macaroni
Marcona almonds
mascarpone foam
morron peppers
mushroom and cheek sauce
orange rice
peach
pecorino
peppers
powdered albumin
sponge
spring roll sheet
sumac
sweetened condensed milk
tangerine pulp
tomato paste
tomato puree
vegetable puree
wasabi mayonnaise
white potato
yellow pepper paste
