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ground mace
Recipes by Sammy Mounsour
Crispy Duck and Grits
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Potato and fruit paper
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black shell broth
bourbon
brick pasta
cachew chestnuts
calf’s brain
cassava starch
chervil leaves
cockle
confit tomato
corn flakes
dried apricots
fermented sauerkraut
fine salt
food color
glucose syrup 40 DE
gluten-free flour
golden apples
grape oil
Greek olives
green beans ferns
green coloring
Iberian pork tails
jalapeno
jumbo shrimp
kaffir lime leaves
maltagliati
morcilla
mustard sprouts
pasilla pepper seeds
pomegranate seeds
ponzu
purple cornmeal
quicos
red mullet livers
red potato
sardines
scallop corals
Scotch Bonnet pepper
shallot oil
sorghum sourdough
tomato passata
tremella coral
truffle paste
white almonds
whole organic milk
