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duck carcasses
Course Modern Catalan Cuisine
Duck with Pears
See recipe
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aromatic herbs
avocado oil
beans
bonito
Burdeos red wine
chicha de jora
citrus oleo saccharum cordial
cochayuyo soaked seaweed
cornfloir
cornichon
crab meat
dark rum
dijon
five spice powder
Green Walnuts
ground almonds
hot sauce
Idiazábal cheese
kombucha
leg of boar
lemon from Amalfi
lemon vinagrette
Mesclum
mint liquid
ossobuco
Paris mushrooms
percebes water
piparra peppers
pork cheeks
romero
saffron infusion
scallops with shell
sesame mayonnaise
slab of feta
smoked bacon
smoked whiskey
spider crabs
teriyaki sauce
tiger´s milk
toasted malt
tomato concentrate
Valrhona Tanariva chocolate
watercress sprouts
wholegrain mustard
yellow pepper paste
