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saffron infusion
Course Wood-fired Paellas
Rabbit and Chicken “Senyoret” Rice
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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almond paste 70%
angel hair pasta
beef lard
big-assed ant
bijao
bitter almond essential oil
black sesame paste
cane honey
caramelized chocolate
chili flakes
cooked ham
corn or sunflower oil
currant sprigs
dried tomato powder
fish wings
flaked sea salt
free-range eggs
french toast
glucose 30DE
gold foil
grenadine syrup
ground cardamom
Iberian dewlap
jalapenos
khao soybean paste
lamb shanks
limón
lotus paste
natural pigment mokka
Persian cucumber
pine cones
Potato Whip
pressed yeast
red chili
rice sourdough
roasted malt
seed oil
snail
sour orange
toasted fennel
veal legs and bones
vegan cheese
W240 flour
white asparagus water
yellow chili paste
