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Course Individual Desserts
La mûre
See recipe
Recipes by Hans Ovando
Banoffee “my way”
See recipe
Recipes by Hans Ovando
This is PEANUTS!
See recipe
Mousse Desserts Course
Classic chocolate mousse
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Sugar Art
Black Tear
See recipe
Course Croissants and Vinnoiserie
Mango Saint Tropezienne Brioche
See recipe
Recipe by Matias Dragun
Banana Ice Cream with Dulce de Leche and Caramelized Bananas
See recipe
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Tags
Albufera rice
Alunga chocolate milk couverture
banana puree
cinnamon
citric acid
coconut shells
codium seaweed
cream
cream of tartar
cuttlefish essence (spleen)
dried shitake mushrooms
flour 55
forest strawberries
greek yoghurt
green pistachio nuts
ground clove
iota
kimchi sauce
lard
lean pork meat
monkfish
natural greek yogurt
noisette butter
old style mustard
Pailleté Feuilletine
pork lard
raspberry powder
red bell pepper
red wine
rocoto chili
Rosemary honey
San Marzano tomatoes
Sara/ Maratelli rice
Shimeji
shrimp
siphon of coconut foam
smoked salt
sweet pepper
tarragon
TPT syrup
unflavoured coconut oil
wheat flour
wheat starch
wild strawberries
yuzu juice
