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bacon
Course Brazilian Fine Dining
Pork spread
See recipe
Course Fish & Chips and British Seafood
Skate wing with peas and fava beans
See recipe
Recipes by Igles Corelli
Maltagliati with chickpea cream, clams and rosemary oil
See recipe
Recipes by Igles Corelli
Cannelloni with asparagus, mussels and rolled bacon
See recipe
Recipes by Thibault Gonzales
Pâté en Croûte Cocktail: Pork and Chicken
See recipe
Recipes by Brent Young
Bacon, Egg and Cheese Sandwich
See recipe
Recipes by John Husby
Tonkotsu Broth
See recipe
Recipes by Kseniia Amber
Fried banosh with pork crackling and salty feta cheese
See recipe
Course Zero Waste Batch Cooking
Vegetable, bacon and mushroom frittata
See recipe
Course Introduction to Southeast Asian Cuisine
Babi Guling
See recipe
Recipes by Francesca Ferreyros
Bun Cha
See recipe
Recipes by Francesca Ferreyros
Goi Cuon
See recipe
Recipes by Paloma Ortiz
Tacos de Carnitas
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Course Spanish Tapas and Pinchos
Pincho of chicken pieces and crispy pork rind
See recipe
Course Spanish Tapas and Pinchos
Pincho of bacon with red prawns
See recipe
Recipes by Tony Botella
Glazed grilled Pancetta
See recipe
Recipes by Tony Botella
Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)
See recipe
Recipes by Tony Botella
Grilled migas (breadcrumbs) with egg 65º
See recipe
Recipes by Begoña Rodrigo
Jicama taco with Iberian pancetta
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
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Potato and fruit paper
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Digestive Gin Tonic
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Banana split
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Gadus
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almond paste 70%
anchos chillies
angel hair pasta
bamboo
beef lard
big-assed ant
bijao
bitter almond essential oil
black sesame paste
cane honey
chili flakes
cooked ham
cucumbers
currant sprigs
dried tomato powder
fish wings
flaked sea salt
free-range eggs
french toast
glucose 30DE
gold foil
grenadine syrup
Iberian dewlap
kaffir lime leaf
Kansui
khao soybean paste
lamb shanks
medium strength flour
Persian cucumber
pine cones
Potato Whip
pressed yeast
red chili
rice sourdough
roasted malt
seed oil
snail
somen noodles
sour orange
toasted fennel
veal legs and bones
vegan milk
W240 flour
white asparagus water
yellow chili paste