apricots

Course Creative Breads Using Sourdough

Bread with fruits

Recipes by Joanna Artieda

Apricot Compote with Lavender

Recipes by Yolanda León and Juanjo Pérez

Wild boar with black trumpet chutney

Course Signature Breads

Dried apricot and walnut bread

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pulp Nixtamalization (Apricot)

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Potato and fruit paper

Digestive Gin Tonic

Chard meringue with mint

Banana split

Gadus