Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

Name: Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu - Scoolinary Recipes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Cuisine: Course California Cuisine with Japanese Techniques

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Kyle Connaughton

El chef Kyle Connaughton junto a su esposa Katina, agricultora de profesión, se ingeniaron la fórmula perfecta para unir un restaurante, una granja y un hotel boutique. Todo un lujo gastronómico rural.

Level Intermediate

TIme

35 min

Marinated 2 h

Type of dish Main dishes, Side dishes and accompaniments

Allergens Cereals containing gluten, Fish, Sesame, Soy, Sulphites

This recipe belongs to:

California Cuisine with Japanese Techniques

Watch recipe in video

Kyle Connaughton

Chef Kyle Connaughton and his wife Katina, a farmer by profession, came up with the perfect formula to unite a restaurant, a farm and a boutique hotel. A rural gastronomic luxury.

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Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

Kyle Connaughton

TIme

This recipe belongs to:

California Cuisine with Japanese Techniques

Kyle Connaughton

Want to see the full recipe?

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