Spring recipes

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course No Waste Fish

Garum

See recipe

Course The Fundamentals of Pizza

Squid Ink Dough

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course Mediterranean Cuisine

Robuchon-style prawns

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Advanced Grilling Techniques

Salmon a la Tabla

See recipe

Course Southern Cuisine

Cornbread Peach Cobbler

See recipe

Course Doughnuts

Coconut Cream with Coconut and Blackcurrant Glaze

See recipe

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

See recipe

Course Doughnuts

Passionfruit Curd

See recipe

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

See recipe

Course Artistic Fine Dinning

Dénia Whiting in Plastic

See recipe

Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Modern Italian Cuisine

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

See recipe

Course Creative Buttercream Cakes

Mandarin Syrup

See recipe

Course Creative Buttercream Cakes

Passion Fruit Buttercream

See recipe

Course Creative Buttercream Cakes

Tangerine Pudding

See recipe

Course Creative Buttercream Cakes

Quatre-quarts Cake

See recipe

Course Cooking with Insects and Sustainable Proteins

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Course Modern Colombian Cuisine

Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce

See recipe