Spring recipes

Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

See recipe

Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

See recipe

Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

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Course Pickles, Marinades and Escabeches

Eggplant, chickpea and ricotta marinade

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Course Decorative Shortcrust Pastry

Rhubarb and Raspberry Filling

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Course American Brunch

New York Bagel

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Course Poke Bowls

Pulled Hoisin Jackfruit Poke

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Course Poke Bowls

Pulled Jackfruit

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Course Poke Bowls

Salmon Ponzu Poke

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Course Poke Bowls

Tuna Poke

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Course Healthy Mediterranean Cuisine

Potatoes, cabbage and cod

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Course Healthy Mediterranean Cuisine

Zarzuela

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Course Airfryer Menus

Cod tacos with avocado cream

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Course Airfryer Menus

Herb-crusted salmon with vegetables

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Course Lebanesse Mezze

Giant prawns in kataifi

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Course Lebanesse Mezze

Baba ganoush with chili brick wafers

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Course Lebanesse Mezze

Saffron labneh with fennel

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Course Peruvian Haute Cuisine

Amazonian paiche

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Course Classic Signature Cakes

Strawberries with cream

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Course Nordic Cuisine: Cooking with Fire

Seaweed ember baked langoustine

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Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

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Course Classic American Salads

Shrimp Salad

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Course French Pastry Techniques

Almond and cassis cake

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Course Zero Waste Snacks

Eel with Vegetable Demi Glace

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Course Creative Buttercream Cakes: Second Collection

Sponge cake: Caribbean rum and apricot

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Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

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Course Creative Buttercream Cakes: Second Collection

Blueberry gelee

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Course Creative Salads

German cucumber salad, yogurt and mint dressing

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Course Brazilian Fine Dining

Fish, citrus and saiqui honey

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Course Alpine Haute Cuisine

Arctic char and buckwheat

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Course Beer Brewing Basics

Pale ale

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Course Beer Brewing Basics

Stout

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Course Beer Brewing Basics

White beer

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Course Creative Pizzas

Salmon and Turmeric Pizza

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Course Neapolitan Cuisine

Stuffed calamari

See recipe

Course Vegan Pastry Essentials

Sponge cake with berries

See recipe