Spring

Pastry and Baking

Piña Colada Macaron

See recipe

Pastry and Baking

Deliberry Macaron

See recipe

Main dishes

Olive Oil Poached Salmon with Smoked Eel & Cauliflower “PilPil”

See recipe

Starters

Yellow Gazpacho with Olive Marinated Sea Bass and Pickled Cucumber

See recipe

Main dishes

Tapenade crusted cod filets with saffron-olive oil parmentier and fried courgettes

See recipe

Main dishes

Hay smoked turbot with sweetbreads and chanterelles

See recipe

Others

Langoustine with warm shellfish emulsion

See recipe

Others

Scones with Mascarpone and Blueberry

See recipe

Desserts

Berries and Coconut Shortcake

See recipe

Others

Cod fritters with tomato sauce and crispy parsley leaves

See recipe

Doughs

Pide witch spinach and feta filling

See recipe

Others

Artichokes with cacik

See recipe

Desserts

Cheesecake cronut

See recipe

Main dishes

Cod stewed in Corbarini, sugar snaps, and mint

See recipe

Main dishes

Swordfish of Love

See recipe

Desserts

Traditional Cheesecake

See recipe

Others

Tuna marinade with almonds

See recipe

Others

Sardine, lemon and cherry tomato marinade

See recipe

Others

Traditional anchovy marinade

See recipe

Others

Eggplant, chickpea and ricotta marinade

See recipe

Others

Rhubarb and Raspberry Filling

See recipe

Others

New York Bagel

See recipe

Main dishes

Pulled Hoisin Jackfruit Poke

See recipe

Appetizers

Pulled Jackfruit

See recipe

Main dishes

Salmon Ponzu Poke

See recipe

Main dishes

Tuna Poke

See recipe

Main dishes

Potatoes, cabbage and cod

See recipe

Main dishes

Zarzuela

See recipe

Main dishes

Cod tacos with avocado cream

See recipe

Main dishes

Herb-crusted salmon with vegetables

See recipe

Appetizers

Giant prawns in kataifi

See recipe

Appetizers

Baba ganoush with chili brick wafers

See recipe

Appetizers

Saffron labneh with fennel

See recipe

Main dishes

Amazonian paiche

See recipe

Desserts

Strawberries with cream

See recipe

Main dishes

Seaweed ember baked langoustine

See recipe