![](https://media.scoolinary.app/recipes/images/2022/02/Brioche-de-curry-y-cebolla-768x512.jpg)
● 4 beef or veal sweetbreads
● 30ml fresh milk
● 1 bay leaf
● 50g buer
● Salt
● Finish: lemon wedges, bean
sprouts
● Chimichurri (optional)
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