Le 1605: Duck and Chartreuse

Originals

Level Intermediate

Time

270 min

Cooking: 40-60 min, Refrigeration: 48h, Boil: 20 min, Drying: 25-30 min, Reserve: 8 hs, Cook: 1h, Bake: 20 min + 45 min, Rest: 1h

Type of dish Starters

More recipes Meat recipes
Course Pâté en Croûte, Recipes by Thibault Gonzales

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