Traditional focaccia with basil, greenolives and asparagus

Name: Traditional focaccia with basil, greenolives and asparagus - Scoolinary Recipes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Cuisine: Course Creative Breads Using Sourdough

Originals

Level Intermediate

Time

40 min

Rest: 30 min - 1 h, Tempered: 30 min, Baked: 20 min

Type of dish Doughs, Main dishes, Starters

More recipes Vegetable recipes
Course Creative Breads Using Sourdough, Recipes by Hans Ovando

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Traditional focaccia with basil, greenolives and asparagus

Time

Want to see the full recipe?

Related recipes

Pistachio cream

Pincho of marinated salmon, prawns and piparra peppers

Baileys syrup

Syrniki: Cottage cheese pancakes

Mango and lemon Entremet

Polvorón (shortbread) (Spain)

Recently viewed recipes

Amaretti

Triple chocolate brownies

Bocconcini di mandorle

Walnut and apricot biscotti

Hidden apricot cake

Traditional focaccia with basil, greenolives and asparagus

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary