Milk Chocolate and Almond Praline Cream with Cocoa Glaze

Richard Bies

Richard llevó uno de los postres más famosos de Estados Unidos a la capital catalana, con los diseños y sabores clásicos así como los más atrevidos.

TIme

50 min

Chilled: overnight

Richard Bies

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

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