Toppings and fillings

Recipes by Joanna Artieda

Chocolate dip

See recipe

Course Foundation Chocolate Techniques

Couverture or chocolate from scratch

See recipe

Course Foundation Chocolate Techniques

Tempering

See recipe

Course Foundation Chocolate Techniques

Chocolate bar

See recipe

Recipes by Joanna Artieda

Plastic chocolate (moldable)

See recipe

Quick Recipes

Mirror Glaze Base

See recipe

Course Creative Cakes with Fondant

Express syrup

See recipe

Course Creative Cakes with Fondant

Simple syrup

See recipe

Recipes by Leonardo Espinoza

Edible glue

See recipe

Recipes by Leonardo Espinoza

American express gum paste

See recipe

Recipes by Leonardo Espinoza

Homemade gum paste

See recipe

Course Creative Cakes with Fondant

Homemade fondant

See recipe

Course Creative Cakes with Fondant

White chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache (for frosting)

See recipe

Recipes by Leonardo Espinoza

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Milk chocolate ganache with toffee

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Recipes by Máximo Cabrera

Raw Cashew Base (Crème Anglaise Style)

See recipe

Recipes by Máximo Cabrera

Berries Sauce

See recipe

Recipes by Aurélie Collumb Clerc

Vanilla Mascarpone Cream

See recipe

Course Homemade French Desserts

Chocolate Ganache

See recipe

Recipes by Aurélie Collumb Clerc

Chocolate Hazelnut Caramel

See recipe

Recipe by Matias Dragun

Chocolate tablet filled with caramel ganache

See recipe

Course Fundamentals of Chocolates

Solid dark chocolate tablet

See recipe

Lime Meringue

See recipe

Recipes by María José San Román

Orange marmalade

See recipe